No Bake Cheesecake Stuffed Strawberries

Julie Wendt
Red strawberries laid out on table and stuffed with cream cheese filling

For perfect complement to any occasion, Simply Nutrition brings you an easy and healthy dessert that doesn’t require the use of a hot oven. No bake cheesecake stuffed strawberries are simple to make and are healthy enough to not make you feel any guilt about indulging in a wonderful tasting desert. Did we mention strawberries are pack full of iron, copper, magnesium, phosphorus, vitamin B6, vitamin K and vitamin E?

Serves:
8-10 people Depending on how many berries you stuff.
Prep Time:
Cook Time:
Cooking Method:
Refrigerator/Freezer
Ingredients
  • 1 pkg fresh strawberries 16 oz
  • 1 Large pkg ( 8 oz) extra creamy whipped cream, unsweetened ( cool whip or store brand)
  • 1 pkg cream cheese ( soften) 8.oz
  • 1 1/2 tsp vanilla extract
  • 1 pkg jello pudding (cheesecake flavor) 3.4 oz package
  • 1 gal freezer bag
Directions
  1. Prep. Take your package of fresh strawberries and wash them. Slice an X into the top of the strawberry. Set them aside to dry. Place strawberries in the refrigerator until chilled.
  2. Take  whipped cream and the package of pudding and fold them together until well blended. Slowly add the package of softend cream cheese to the mix. Then add 1 1/2 tea spoons of vanilla extract to the filling. After the filling is well mixed remove from bowl and place in a 1 gallon Freezer bag and chill for 30 to 35 minutes.
  3. Remove strawberries from refrigerator and snip one end of the freezer bag, as you will use the freeze bag as a piping bag. Remove the strawberries from the refrigerator. Squeeze a nice amount of filling into the X you cut into the strawberry and you are done! Place on a plate and enjoy!
Tags: Cheesecake, Copper, Iron, Magnesium, Phosphorus, Recipes, Strawberries, Vitamin b6, Vitamin e, Vitamin k